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YM medium PDF Print E-mail

Medium Detail Information

 

Medium No.

021

Medium

YM medium

Composition

Glucose

10.0

g/L

Peptone

5.0

g/L

Yeast extract

3.0

g/L

Malt extract

3.0

g/L

(Agar

20.0

g/L)

Distilled water is added to obtain the desired volume. pH should be adjusted to 6.2

 

 

 

 

Comment

 

 

 

 
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OTHER INFORMATIONS

Cultivation Medium
Sequences

RANDOM STRAINS

Saccharomyces cerevisiae
Saccharomyces cerevisiae


Aspergillus awamori
Aspergillus awamori


Cryptococcus flavescens
Cryptococcus flavescens


Rhizobium phaseoli
Rhizobium phaseoli


Paenibacillus sp.
Paenibacillus sp.


Penicillium janthinellum
Penicillium janthinellum


Candida sp.
Candida sp.


Aspergillus paraciticus
Aspergillus paraciticus


Streptomyces mirabilis
Streptomyces mirabilis


Candida guilliermondii
Candida guilliermondii


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