VTCC

Welcome to Vietnam Type Culture Collection - Institute of Microbiology and Biotechnology - Vietnam Type Culture Collection - Vietnam National University, Hanoi

Yeast Extract-Malt Extract Agar Medium PDF Print E-mail

Medium Detail Information

 

Medium No.

022

Medium

Yeast Extract-Malt Extract Agar Medium

Composition

Yeast extract                                                           4g 

Malt extract                                                             10g 

Glucose                                                                   4g 

Distilled water                                                         1L 

Agar                                                                         20g 

pH should be adjusted to                                         7.3 

(see also: NBRC Medium No.227

 

 

 

Comment

 

 

 

 
< Prev   Next >
Advertisement

OTHER INFORMATIONS

Cultivation Medium
Sequences

RANDOM STRAINS

Paenibacillus assamensis
Paenibacillus assamensis


Aspergillus sp.
Aspergillus sp.


Aspergillus sp.
Aspergillus sp.


Issatchenkia orientalis
Issatchenkia orientalis


Fusarium sp.
Fusarium sp.


Rhodococcus equi
Rhodococcus equi


Aspergillus sydowii
Aspergillus sydowii


Penicillium oxalicum
Penicillium oxalicum


Cellulomonas fimi
Cellulomonas fimi


Aspergillus niger
Aspergillus niger


You are here  :Home arrow Cultivation Medium arrow Yeast Extract-Malt Extract Agar Medium