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Tomato + Minerals PDF Print E-mail

Medium Detail Information

 

Medium No.

029

Medium

Tomato + Minerals

Composition

Tomato 200g , grinded , boiled in 15-20 minutes and filtered before use

Glucose                                                                                            10g/l

Yeast extract                                                                                    10g/l

CaCO3                                                                                                2g/l

 Solution A                                                                                    2.5ml/l

Solution B                                                                                     2.5ml/l

Distilled water                                                                                      1L                                

                                    pH 6.9 ± 0.2 at 25°C    

 

Solution A:         KH2PO4                                  10g/l                         

                            K2HPO4                                   10g/l                           

                            Distilled water                            1 L 

Solution B:         MgSO4 .7 H2O                       40g/l  

                             NaCL                                        2g/l                   

                             FeSO4                                       2g/l                          

                             MnSO4                                      2g/l                          

                             Distilled water                           1 L 

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OTHER INFORMATIONS

Cultivation Medium
Sequences

RANDOM STRAINS

Rhodotorula mucilaginosa
Rhodotorula  mucilaginosa


Streptomyces sp.
Streptomyces sp.


Metarhizium anisopliae
Metarhizium anisopliae


Lactobacillus heilongjiangensis
Lactobacillus heilongjiangensis


Actinoplanes sp.
Actinoplanes  sp.


Bacillus sp.
Bacillus sp.


Trichosporon sp.
Trichosporon sp.


Saccharomyces cerevisiae
Saccharomyces cerevisiae


Bacillus thuringiensis
Bacillus thuringiensis


Streptomyces cacaoi
Streptomyces cacaoi


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