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Saccharomyces cerevisiaeSaccharomyces cerevisiae

Saccharomyces cerevisiae
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Saccharomyces cerevisiae



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VTCC No.VTCC-Y-0812
Scientific NameSaccharomyces cerevisiae
Type Strain 
HistoryVTCC
Other No.T2Y1
Cultivation Medium021
Cultivation Temperature25 C
Source of IsolationFermentation of food at Yenphong - Bacninh, VN
Applications 
SequencesITS rADN
References 




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Cultivation Medium
Sequences

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