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Saccharomyces cerevisiaeSaccharomyces cerevisiae

Saccharomyces cerevisiae

Saccharomyces cerevisiae



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VTCC No.VTCC-Y-074
Scientific NameSaccharomyces cerevisiae
Type Strain 
HistoryVTCC
Other No. 
Cultivation Medium022
Cultivation Temp.25 C
Source of IsolationYeast cake for ethanol fermentation from rice
ApplicationsFermentation of ethanol
Sequences26S rDNA
References 




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OTHER INFORMATIONS

Cultivation Medium
Sequences

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