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Saccharomyces cerevisiaeSaccharomyces cerevisiae

Saccharomyces cerevisiae
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Saccharomyces cerevisiae



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VTCC No.VTCC-Y-0075
Scientific NameSaccharomyces cerevisiae
Type Strain 
History 
Other No.ATCC 9080; BICZAC 0323/1; CCY 48-76; CSB 2354; IF
Cultivation Medium021
Cultivation Temperature30 C
Source of Isolation 
ApplicationsAlcohol fermentation
SequencesITS rDNA
References 




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OTHER INFORMATIONS

Cultivation Medium
Sequences

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