VTCC 10871
03:00 03/05/2024
Mã VTCC: | VTCC 10871 |
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Mã số cũ: | VTCC-B-871 |
Mã số tại bảo tàng khác: | |
Tên khoa học: | Lactobacillus acidophilus |
Địa điểm phân lập: | |
Nguồn gốc phân lập: | Chế phẩm |
Môi trường nuôi cấy: | MRS |
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Nhiệt độ sinh trưởng: | 37°C |
Thời gian nuôi cấy: | 1-3 ngày |
pH: | 6,5±0,2 |
Nhu cầu oxy: | Kị khí |
- Nguyen, K.T.H., Doan, V.T.T., Ha, L.D., Nguyen, H.N. (2013). Molecular cloning, expression of minD gene from Lactobacillus acidophilus VTCC-B-871 and analyses to identify Lactobacillus rhamnosus PN04 from Vietnam Hottuynia cordata Thunb. Indian Journal of Microbiology, 53(4), 385-390. - Doan, V.T.T., Nguyen, K.T.H. (2013). Study on minicell generation of Lactobacillus acidophilus VTCC-B-871 for drug delivery. Journal of Applied Pharmaceutical Science, 3(05), 033-036. - Nguyen, K.T.H, Doan, V.T.T., Ha, L.D., Nguyen, H.N, N. (2012). Cell division inhibitor minC from Lactobacillus acidophilus VTCC-B-871 and detection of antimicrobial activities in functional study. African Journal of Pharmacy and Pharmacology, 6(48), 3293-3298. - Nguyen, K.T.H, Doan, V.T.T., Ha, L.D., Quach, T. T., Nguyen, K. H. (2013). Study of Lactobacillus acidophilus by restriction fragment length polymorphism (RFLP) analysis. International Conference on Biomedical Engineering in Vietnam. IFMBE Proceedings, 49, 195-197. - Huynh, N.K., Nguyen, H.V.H. (2017). Effects of juice processing on oxalate contents in Carambola juice products. Plant Foods for Human Nutrition, 72, 236–242. |
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