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MRS medium PDF Print E-mail

Medium Detail Information

 

Medium No.

013

Medium

MRS medium

Composition

Peptone

10.0

g/L

Meat extract

5.0

g/L

Yeast extract

5.0

g/L

Glucose

20.0

g/L

Tween 80

1.0

g/L

CaCO3

5.0

g/L

Sodium acetate

5.0

g/L

Diammonium citrate

2.0

g/L

MgSO4.7H2O

0.58

g/L

MnSO4.4H2O

0.28

g/L

(Agar

16.0

g/L)

Distilled water is added to obtain the desired volume. pH should be adjusted to 7.0

 

 

 

 

 

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OTHER INFORMATIONS

Cultivation Medium
Sequences

RANDOM STRAINS

Candida glabrata
Candida glabrata


Saccharopolyspora shandongensis
Saccharopolyspora shandongensis


Aspergillus sp.
Aspergillus sp.


Paenibacillus terrae
Paenibacillus terrae


Cladosporium sp.
Cladosporium sp.


Lactobacillus pentosus
Lactobacillus pentosus


Aspergillus terreus
Aspergillus terreus


Aspergillus carneus
Aspergillus carneus


Enterococcus faecium
Enterococcus faecium


Fusarium lateritium
Fusarium lateritium


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