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Medium Detail Information

 

Medium No.

013

Medium

MRS medium

Composition

Peptone

10.0

g/L

Meat extract

5.0

g/L

Yeast extract

5.0

g/L

Glucose

20.0

g/L

Tween 80

1.0

g/L

CaCO3

5.0

g/L

Sodium acetate

5.0

g/L

Diammonium citrate

2.0

g/L

MgSO4.7H2O

0.58

g/L

MnSO4.4H2O

0.28

g/L

(Agar

16.0

g/L)

Distilled water is added to obtain the desired volume. pH should be adjusted to 7.0

 

 

 

 

 

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OTHER INFORMATIONS

Cultivation Medium
Sequences

RANDOM STRAINS

Kineosporia mikuniensis
Kineosporia mikuniensis


Rhodotorula glutinis var dairenensis
Rhodotorula glutinis var dairenensis


Penicillium chrysogenum
Penicillium chrysogenum


Streptomyces sp.
Streptomyces sp.


Bacillus subtilis
Bacillus subtilis


Lactobacillus plantarum
Lactobacillus plantarum


Micromonospora chokoriensis
Micromonospora chokoriensis


Saccharomyces unisporus
Saccharomyces unisporus


Candida leandrae
Candida leandrae


Penicillium adametzii
Penicillium adametzii


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